Industrial Frying, Oven and Cooking Systems
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Founded in 2014 and based in Lönsboda, Sweden. CelsiusFOOD does business in 10 countries. CelsiusFOOD manufactures 5 different technologies for cooking and cooling and is pioneering a new generation of modular Teflon Cookers, Belt Grills, Contact Fryers and Combi Ovens using non-stick Teflon belts for heating and conveying products.

Grill it Up & Cool it Down with CelsiusFOOD

EPS and CelsiusFOOD deliver these state-of-the-art cooking systems for fast meat processing. Now you have the speed and accuracy like no other. Quickly grill up any meat like bacon to chicken and cool it down in seconds.

ConDuo Belt Grills

Celsius ConDuo Oven

Sear and brown two product surfaces simultaneously between two heated non-adhesive Teflon conveyors with a defined distance between. Provide uniformed core temperatures, eliminate under and over cooking by maintain thickness as products heat through.

ConduVec Combi Ovens

Celsius ConvecDuo Oven

Convey foods on a heated non-adhesive Teflon conveyor. Combine conductive and convective heat. No use of forced air prevents dehydration, shadow effects and formation of skin on cooked foods.

ConVec Convection Ovens

ConVec Convection Ovens �

Sear, brown, cook or bake foods by means of broiler grills above conventional steel wire conveyor. No use of forced air prevents dehydration, shadow effects and formation of skin on cooked foods.

ConUno Base Cookers

ConUno Base Cookers

Sear the product base on a heated non-adhesive Teflon conveyor. Use as pre-cooker to prevent marinated foods from sticking on spiral and conventional ovens using steel wire belts for conveyance.

ConCool Surface Coolers

ConCool Surface Coolers

ConCool Surface Coolers – Increased Yields
Increases yields 4 – 6% by reducing surface temperature from 170˚F to below 100˚F in seconds.
ConCool Surface Coolers will stop further moisture loss which will reduce snow and ice in freezers, increase freezer output and  extend the time between  defrosting cycles.

Auxiliary Equipment

Supporting equipment in direct connection with Celsius FOOD cooking systems. Auxiliary equipment’s are controlled by the cooking systems PLC. Exchange of digital and analogue signals is standard on all systems.